Cheesecake or blueberry pie? In this week’s Most Popular Pin of the Week, Food Network Magazine solves the question. A mash-up of those two classic desserts, this rustic tart is a summer go-to because it features seasonal fruit. Start by making dough in the food processor by combining dry ingredients and diced butter — just as you would for a pie. While the dough chills and firms up, make a quick filling with plenty of blueberries and a cream cheese mixture that gets a hint of warmth from fresh nutmeg. Layer the cream cheese and filling in the dough, and then fold the edges over the filling. Brush the sides with a beaten egg and sprinkle with coarse sugar to achieve a gorgeous, lightly golden color when baked.

For more summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.

Get the recipe: Blueberry Cheesecake Galette  (pictured above) from Food Network Magazine