Beyond Gazpacho: Cold Soups for Summer

By: Sarah De Heer

Last week on Food Network's Facebook page, readers "Asked the Editor" about cold soups. Cold soups are refreshing and they also keep your kitchens cool in the summer heat, but how many times can a person slurp gazpacho? Our fans wanted something different -- something that highlighted the season's fresh produce, but more creative than the classic blended tomato soup. After the jump, four of Food Network's most popular cold soup recipes, including Giada's Mixed Berry Soup for dessert.

Ina's Chilled Cucumber Soup With Shrimp (pictured above)
Ellie's Green Pea Soup

If you are craving gazpacho, try Food Network Magazine's version with lime grilled chicken.

Keep Reading

Next Up

6 Unexpected Ways to Eat Cantaloupe, Beyond Fruit Salad

Discover unexpected and delicious ways to enjoy fresh, in-season cantaloupe beyond a simple fruit salad.

6 Sensational Ways to Take Carrots Beyond Snacking

Baby carrots straight from the bag are the snack of all snacks, but that isn't all the crunchy carrot is good for.

50 Soups

Stay warm all season with dozens of soups from Food Network Magazine.