Star chefs, including Aaron Sanchez and Marc Forgione, told us what's on their restaurant menus for summer.
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Aarón Sánchez's Lamb Enchiladas
At Mestizo (Leawood, Kan.), Aarón celebrates summer's bounty of fresh ingredients with these braised lamb enchiladas drizzled with chile colorado and tomatillo avocado sauce, which he calls "a great mix of light meat and fresh, flavorful sauces."