Fresh, juicy peaches are a highlight of summer. Make the fruit sing by pairing the peaches with arugula, gouda, candied pecans and a red wine vinaigrette.

Season juicy chicken breasts with homemade adobo, made using lemon pepper, ground cumin, achiote powder and a few other ingredients. If you're making a large batch, store it in an airtight container to use later as a flavor enhancer in your favorite dishes.

Grown-ups, this one’s for you. Combine homemade lemonade with sparkling wine and garnish with fresh mint, lemon slices and raspberry-filled ice cubes.

These classic lobster rolls are sure to be a hit on any summer party menu.