10 Ways to Use Roasted Red Peppers

Whether jarred or homemade, there’s no denying that roasted red peppers add a ton of smoky, tangy flavor to dishes. Even better — these peppers are an excellent source of antioxidant vitamin C which helps promote collagen synthesis and protects cells against free radical damage. Here are 10 scrumptious ways to use this pantry staple, and get plenty of it into your diet.

Combine roasted red peppers with basil to create a sweet and tangy red pesto. Spoon over roasted chicken, fish, pork and steak or use as a condiment for sandwiches or crackers.

Toss roasted red peppers in a blender along with chickpeas, tahini, lemon juice, olive oil and salt to bring your hummus to the next level. Serve with pita chips, baby carrots, cukes or radishes.

Swap green salad for red featuring jarred roasted red peppers tossed in a variety of spices. Sprinkle with fresh chopped parsley and serve on the side of fish, beef, pork or chicken.