Garlic Sweet Potato Chips

Ditch the bag of salty, oil store-bought chips and make your own sweet potato chips for Super Bowl snacking instead.

Instead of reaching into a bag of super salty, oily potato chips from the convenience store, make your own crispy- and healthier- spuds. Use sweet potatoes instead of white potatoes for a dose of vitamin A. Football fans, get crunchin’ with these oven-roasted, lightly salted sweet potato chips. Garlic makes this recipe mouthwatering and savory. No matter which team wins, you’ll feel good about snacking on such healthy and delicious game -ime snacks.

Garlic Sweet Potato Chips
Serves 4
2 large sweet potatoes, sliced 1/6 inch thick
1 Tbsp. extra virgin olive oil
1/2 tsp. garlic salt
1/2 tsp. freshly ground pepper

Preheat oven to 400 degrees F.

In a large bowl combine all ingredients; gently toss to combine. Transfer sweet potato chips to a baking sheet.

Bake for 25-30 minutes or until chips are crisp. Remove from oven; set aside for 20 minutes to cool; serve.

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