Lamb, a symbol of renewal, has long been at the center of Easter tradition. Now even the vegetarians at your Easter feast can enjoy a taste with this adorable lamb cake. Find out how simple it is to assemble this festive dessert with little more than classic vanilla cake and buttercream frosting.

Fill a plastic piping bag with frosting. If you have a multi-opening decorating tip, insert that into the end of the piping bag before adding the frosting. If not, just cut a very small hole at the end of the bag to allow the air to escape as you fill it. Tie the bag with a rubber band to close. Add the leftover frosting to a bowl.

Since you will need only two of your three cakes to start, set one of the cakes aside for later.

Cut two of the cakes in half to make four half-circles.