Corned Beef and Cabbage, 7 Ways

Corned beef and cabbage is an American favorite on St. Patrick's Day. Enjoy the classic combination, from the slow-cooked classic to cheesy Corned Beef and Cabbage Pizza.

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Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Corned Beef and Cabbage

Tyler treats brisket to a flavor-packed brine before hours in a Dutch oven insures tender results. Hearty root vegetables, cabbage and herbed butter fill up the rest of a plate worth waiting for.

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Corned Beef and Cabbage with Herb Buttered Potatoes

Sandra uses a slow-cooker for her corned beef so you can set it in the morning and it'll be ready by the end of the day.

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Corned Beef and Cabbage Rolls

Make lettuce wraps, St. Patrick's Day-style: Fill cooked cabbage leaves with herbed mayo, rye bread and corned beef for a playful green app to honor the Emerald Isle.

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Corned Beef and Cabbage Pizza

For a cheesy twist on a classic, layer corned beef, cabbage and potatoes over a homemade pizza crust and top with three cheeses: mozzarella, Monterey jack and Parmesan.

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Corned Beef Hash with Poached Eggs

Make a hash with leftover corned beef and red-skinned potatoes before topping the mixture with a poached egg.

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Corned Beef and Cabbage

Alton brines his own brisket before cooking it with carrots, onions, potatoes, celery and cabbage.

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Melissa's Corned Beef and Cabbage

Corned beef and cabbage is an American St. Patrick's Day favorite. Melissa makes hers special by sauteeing the cabbage with butter and sweet caramelized onions.

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