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Easy Easter Side Dishes to Fill Your Table
When you’re planning a special meal it can be easy to focus all your attention on fancy appetizers, a showstopping main or even the perfect dessert. But we all know that the sides make the meal, Easter dinner included. Colorful spring veggies, creamy potatoes and fresh, herbaceous pastas—there are so many seasonal favorites that deserve a spot on your table. So, don’t make the sides an afterthought; round out your spread with these essential recipes, starting with these perked-up peas. The addition of savory prosciutto and fresh green parsley to give them plenty of flavor.
