Jet Tila Bio

A chef and partner in the restaurant industry, Jet specializes in classic Thai and Chinese cooking. He's a graduate of Le Cordon Bleu and the California Sushi Academy, and in addition to hosting a radio show in Los Angeles, he's in the process of opening Kuma Snow Cream, a shaved-ice eatery.

Check out Alton's After-Show to get Jet's insider take on Cutthroat Kitchen sabotages.