Ben Vaughn

Ben Vaughn is the host of Food Network's Health Inspectors.

Raised in Florida, Ben Vaughn started cooking in his grandmother's kitchen before attending the Ft. Lauderdale Art Institute where he learned from some of the country's finest chefs. After graduation, Ben moved on to become partner and chef at River Oaks restaurants and then owner of two critically acclaimed restaurants, Grace and Au Fond Farmtable, located in Memphis. Ben’s transition from chef to consultant was triggered by his passion for teaching others and his desire to pass along the valuable lessons he learned throughout his restaurant career. Ben lives in Atlanta, where he now dedicates his career to helping food establishments and is the culinary director and executive chef for Brewed to Serve Restaurant Group and White Oak Kitchen & Cocktails.

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On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Farmhouse Rules

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Baked in Vermont

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

The Grill Dads

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

The Grill Dads

2:30am | 1:30c

Chopped

3am | 2c