Ben Vaughn

Ben Vaughn is the host of Food Network's Health Inspectors.

Raised in Florida, Ben Vaughn started cooking in his grandmother's kitchen before attending the Ft. Lauderdale Art Institute where he learned from some of the country's finest chefs. After graduation, Ben moved on to become partner and chef at River Oaks restaurants and then owner of two critically acclaimed restaurants, Grace and Au Fond Farmtable, located in Memphis. Ben’s transition from chef to consultant was triggered by his passion for teaching others and his desire to pass along the valuable lessons he learned throughout his restaurant career. Ben lives in Atlanta, where he now dedicates his career to helping food establishments and is the culinary director and executive chef for Brewed to Serve Restaurant Group and White Oak Kitchen & Cocktails.

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On TV

The Pioneer Woman

9:30am | 8:30c

Cake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Eat, Sleep, BBQ

7:30pm | 6:30c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c