Ben Vaughn

Ben Vaughn is the host of Food Network's Health Inspectors.

Raised in Florida, Ben Vaughn started cooking in his grandmother's kitchen before attending the Ft. Lauderdale Art Institute where he learned from some of the country's finest chefs. After graduation, Ben moved on to become partner and chef at River Oaks restaurants and then owner of two critically acclaimed restaurants, Grace and Au Fond Farmtable, located in Memphis. Ben’s transition from chef to consultant was triggered by his passion for teaching others and his desire to pass along the valuable lessons he learned throughout his restaurant career. Ben lives in Atlanta, where he now dedicates his career to helping food establishments and is the culinary director and executive chef for Brewed to Serve Restaurant Group and White Oak Kitchen & Cocktails.

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Ron Ben-Israel's Solutions to Holiday Baking Disasters

We asked baking expert and Sweet Genius host Ron Ben-Israel for advice on how to avoid—and recover from—baking disasters this holiday season.

Ron Ben-Israel's Must-Have Holiday Baking Tools

Baking expert and Sweet Genius host Ron Ben-Israel shares his list of must-have tools for the holiday season.

Ron Ben-Israel's Tips for Decorating Cakes Like a Pro

Create cake masterpieces with these easy decorating tips from Sweet Genius Ron Ben-Israel.

Ron Ben-Israel's 5 Commandments of Baking: The Basic Do's and Don'ts

We asked baking expert and Sweet Genius host Ron Ben-Israel for his five hard-and-fast rules for whipping up sweet treats this holiday season.

On TV

The Pioneer Woman

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Beat Bobby Flay

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Chopped

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Beat Bobby Flay

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