In a frying pan placed over a medium flame add in butter and allow to melt. Once butter is melted add in asparagus pieces and saute for 3 minutes or until they turn dark green.
Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes. Stirring occasionally.
Once eggs are cooked remove from flame.
Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame.
Fill the tortillas with an equal amount of cooked egg mixture.
Top each taco with a slice of avocado. As an option sprinkle with salt and red pepper. Enjoy!
Tip: Serves well with hot sauce. Variations: Any type of veggies can be used in this recipe. Variations: Any type of veggies can be used in this recipe.
This dish was created by Walmart Mom, Nicole Presley.