Recipe courtesy of Aaron McCargo Jr.
Episode: Belly Busters
Total:
50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Whipped Cream:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.

Place cubed brioche in the baking dish. Set aside.

In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.

In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few minutes.

Bake for 40 minutes until pudding sets. Serve with whipped cream.

Whipped Cream:

Place a medium bowl in the freezer for 1 hour before whipping cream.

Add heavy cream to chilled bowl and whip with a hand mixer. Add liqueur and powdered sugar and combine well.

Cook's Note

*this is the correct amount.

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