Grilled Mango With Jalapenos

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 mangoes
  • Kosher salt and freshly ground black pepper
  • Cayenne pepper, to taste
  • Extra-virgin olive oil, for drizzling
  • 1 lime, halved
  • 1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
  • Thinly sliced jalapeno peppers and fresh cilantro, for topping
Directions
  • Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.

  • Grill the mango slices, turning once, until well marked, 2 to 3 minutes total. Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.

  • Photograph by Yunhee Kim


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes