Grilled Sausage Patties with Peppers and Onions

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Rated 4 stars out of 5
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  • Read 16 Reviews
Total Time:
22 min
Prep
10 min
Cook
12 min
Yield:
5 servings
Level:
Easy
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Ingredients

Sausage patties:

Peppers and onions:

  • 4 tablespoons olive oil
  • 2 red bell peppers, seeded and sliced in rings
  • 2 green bell peppers, seeded and sliced in rings
  • 1 sweet onion, sliced in rings
  • 2 tablespoons salt, or to taste
  • 1 1/2 tablespoons cracked black pepper, or to taste
  • 16 ounces fresh mozzarella, thinly sliced
  • 5 kaiser rolls, split in 1/2

Directions

Preheat the grill to 350 degrees F.

In a large bowl mix together the pork and all of the spices. Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.

In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.

Using a grate on top of the grill, arrange the onions and sliced peppers. Close the grill and allow to cook for 1 to 2 minutes on each side.

Put the sliced peppers, onions and mozzarella on top of each meat patty. Close the grill and cook until the cheese melts, about 1 minute.

Tuck a sausage patty into each roll and arrange on a serving platter.

Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.

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Newest Ratings and Reviews

Read all 16 reviews

  • on May 21, 2013

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    I have to say that this recipe did not appease my taste buds which I find unusual being that I love sausage and peppers. It was extremely salty. I did not mind the spice but I could not even finish the burger, too salty.

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  • on October 27, 2012

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    TIPS:
    1 Cut the salt to a third.
    2 Omit the cayenne. Hot paprika gives enough of a bite. And I like things spicy.
    3 Caramelize the onions.
    4 Add a tablespoon of ground coriander.
    5 Sprinkle some feta on top of the mozzarella for added flavor.

    In short: this recipe is good with modifications. I didn't use real meat, so I could taste as I went. I can understand why people don't like this recipe as the proportions are off, but the flavor profile is good.

    people found this review Helpful.
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  • on July 05, 2011

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    WOW - crazy good. Agreement on the salt - 3 TBSP is way more than needed. What we did was put a remix on the recipe. I took fresh chicken and ground it in my food processor - then added in the remainder of the recipe - reducing the salt to 1 tbsp. AMAZING. I will not be buying store bought sausage again. Bid Daddy, you did it again. Thanks so much!

    people found this review Helpful.
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