Iceberg Wedge with Buttermilk Blue Cheese Dressing

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Rated 5 stars out of 5
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  • Read 15 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 head iceberg lettuce, cored
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • Salt and freshly ground black pepper
  • Dash hot sauce (recommended: Tabasco)
  • 2 tablespoons chopped chives
  • 1 teaspoon chopped garlic
  • 1/2 lemon, juiced
  • 1/2 cup blue cheese crumbles
  • 1/4 cup halved cherry tomatoes
  • 1/2 avocado, diced
  • 2 slices bacon, cooked crisp and crumbled

Directions

Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.

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Newest Ratings and Reviews

Read all 15 reviews

  • on March 23, 2013

    Flag

    I had some leftover buttermilk and decided to whip up this blue cheese dressing. So easy and delicious. Thanks Aaron!

    people found this review Helpful.
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  • on February 03, 2013

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    sooo Tasty! Aaron McCargo Jr. recipes never disappoint:- always pretty easy to prepare and extremely flavorful!!

    people found this review Helpful.
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  • on September 23, 2012

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    Loved it! I will never buy bottled blue cheese dressing again. This is easy and delicious.

    people found this review Helpful.
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