Ingredients
- 1/2 head iceberg lettuce, cored
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- Salt and freshly ground black pepper
- Dash hot sauce (recommended: Tabasco)
- 2 tablespoons chopped chives
- 1 teaspoon chopped garlic
- 1/2 lemon, juiced
- 1/2 cup blue cheese crumbles
- 1/4 cup halved cherry tomatoes
- 1/2 avocado, diced
- 2 slices bacon, cooked crisp and crumbled
Directions
Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
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By ksd1111
PA
on May 23, 2013
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This dressing is delicious. It's now my go-to blue cheese dressing. I made it with light sour cream, low fat mayo and buttermilk. I didn't have hot sauce but added a few drops of worcestershire sauce and substituted the green parts of a scallion instead of chives. Just trying to make use of what I had on hand. The lemon and garlic make it sing. Don't spend a lot on expensive blue cheese to go in dressing. The cheap stuff tastes just as good.
By Tameren
Charlotte, NC
on March 23, 2013
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I had some leftover buttermilk and decided to whip up this blue cheese dressing. So easy and delicious. Thanks Aaron!
By MsJayJay1
on February 03, 2013
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sooo Tasty! Aaron McCargo Jr. recipes never disappoint:- always pretty easy to prepare and extremely flavorful!!
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