Ingredients
- 1/2 head iceberg lettuce, cored
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- Salt and freshly ground black pepper
- Dash hot sauce (recommended: Tabasco)
- 2 tablespoons chopped chives
- 1 teaspoon chopped garlic
- 1/2 lemon, juiced
- 1/2 cup blue cheese crumbles
- 1/4 cup halved cherry tomatoes
- 1/2 avocado, diced
- 2 slices bacon, cooked crisp and crumbled
Directions
Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
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By Tameren
Charlotte, NC
on March 23, 2013
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I had some leftover buttermilk and decided to whip up this blue cheese dressing. So easy and delicious. Thanks Aaron!
By MsJayJay1
on February 03, 2013
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sooo Tasty! Aaron McCargo Jr. recipes never disappoint:- always pretty easy to prepare and extremely flavorful!!
By michelle.pthoma...
Catonsville, MD
on September 23, 2012
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Loved it! I will never buy bottled blue cheese dressing again. This is easy and delicious.
Read all 15 reviews