Ingredients
- 1/2 head iceberg lettuce, cored
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- Salt and freshly ground black pepper
- Dash hot sauce (recommended: Tabasco)
- 2 tablespoons chopped chives
- 1 teaspoon chopped garlic
- 1/2 lemon, juiced
- 1/2 cup blue cheese crumbles
- 1/4 cup halved cherry tomatoes
- 1/2 avocado, diced
- 2 slices bacon, cooked crisp and crumbled
Directions
Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
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By sjacobs1_1897472
La Jolla, CA
on January 21, 2012
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I only made the dressing (but Iceberg salad is only as good as the dressing :- It is a wonderfully light tasting blue cheese dressing. I doubled the recipe and added 1 tsp of chopped fresh tarragon which added an earthy anise component that complemented the cheese and chives.
By deputychief?
on January 01, 2012
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My husband and I fell in love with this salad at a favorite steak house. We just had to try and replicate it - this recipe was very close. It was easy to make and very delicious.
By sandraelaine1975
houston tx
on November 12, 2011
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SO easy and so good:
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