- 1/4 cup coarse sea salt
- 1/4 cup coarse cracked black pepper
- 2 to 3 tablespoons grapeseed oil, for searing
- 1 whole Beef Striploin, trimmed with some fatback remaining
- Bourbon Mushroom Sauce, recipe follows
Preheat oven to 300 degrees F.
Add oil to saute pan. Season meat on all sides with salt and pepper. Sear meat on all sides, about 2 to 3 minutes each side. Place meat on sheet tray with a rack. Roast meat for 30 to 40 minutes. Crank oven up to 450 degrees F. and roast for an additional 15 to 20 minutes until crust forms and meat is nicely colored. When done, allow to rest before slicing. In a small bowl reserve juice for Bourbon Mushroom Sauce.