Zucchini and Apple Bread

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
2 loaves
Level:
Easy

Ingredients
  • Nonstick spray
  • 1 cup finely grated zucchini (about 1 zucchini)
  • 1 cup grated green apple, peeled and cored (about 1 apple)
  • 1 1/4 cups packed light brown sugar
  • 1 cup canola oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups plus 1/2 teaspoon all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 1 1/2 cups chopped walnuts
Directions

Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.

Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.

Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.


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