Mexican Avocado Salsa

Total Time:
15 min
Prep:
15 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 2 ripe hass avocados
  • 3 tomatillos, husked, rinsed and diced (about 1 cup)
  • 1/4 cup chopped sweet onion
  • 3 tablespoons chopped fresh cilantro
  • 1 jalapeno pepper, finely chopped
  • 2 tablespoons fresh lime juice
  • Kosher salt and freshly ground pepper
Directions

Cut lengthwise around the middle of the avocados, then twist to separate the halves. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.

Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.

Raw tomatillos give this salsa a great tart, acidic flavor.


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