Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Newspaper Nuts: Indian Spiced Nuts with Coconut
Total:
45 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Aarti's Hot (not heavy!) Homemade Garam Masala:

Directions

Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Mix the peanuts, pecans, coconut, oil, coriander cumin, garam masala and salt together and pour onto the baking sheet. Toast for 40 minutes, rotating the baking sheet halfway through for even baking. Remove from the oven and allow it to cool. If you're taking them to the beach, make little parchment cones and pour some nuts into each one!

Aarti's Hot (not heavy!) Homemade Garam Masala:

Add the green cardamom seeds, cloves, black cardamom seeds and cinnamon sticks to a spice/coffee grinder and grind until fine. Store in an airtight container away from direct sunlight. 

IDEAS YOU'LL LOVE

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Indian-Spiced Nuts With Coconut

Recipe courtesy of Aarti Sequeira

Spiced Nuts

Recipe courtesy of Emeril Lagasse

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Janet Johnston

Spiced Nuts

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking