Recipe courtesy of Dave Lieberman
Episode: Happy Hour
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Spiced Nuts
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 pound
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 pound
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.

Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.

Cook's Note

For savory chili nuts, toss the nuts with 2 tablespoons peanut oil, 2 teaspoons chili powder and 1 1/2 teaspoons kosher salt, then finish the recipe.

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