Recipe courtesy of Adriana Fazio
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Adriana's Pasta Pie
Total:
5 hr
Prep:
30 min
Inactive:
15 min
Cook:
4 hr 15 min
Yield:
8 servings
Level:
Intermediate
Total:
5 hr
Prep:
30 min
Inactive:
15 min
Cook:
4 hr 15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Crust:
Filling:
Adriana's Tomato Basil Sauce:

Directions

Filling:

Crust:

Mix crust ingredients gently to combine. Do not over mix. Put mixture into a lightly greased 10-inch pie plate. Shape meat to form a 1-inch thick crust.

Filling:

Preheat the oven to 350 degrees F.

Mix filling ingredients and scoop into meat crust.

Bake for 1 1/2 hours. Let pie cool for 15 minutes before cutting into 8 pie slices. Top each slice with Adriana's Tomato Basil Sauce and sprinkle with a little Parmesan.

Adriana's Tomato Basil Sauce:

In large pot, cook garlic and red pepper flakes in oil on low heat for 3 to 5 minutes only. Add tomatoes, paste, water, all seasonings, and fresh basil. Bring to a boil and then reduce to low heat. Add the chunk of Romano cheese. Cook for 2 1/2 to 3 hours stirring often.

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