Photo: Aida's Corn, Tomato and Avocado Salad Recipe
Ingredients
For the dressing:
- 1 1/2 cups packed fresh cilantro
- 1/2 cup good-quality extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon finely grated lime zest
- Kosher salt and freshly ground pepper
For the salad:
- 4 ears corn, kernels removed (about 3 cups)
- 1 1/2 pounds grape tomatoes, halved (about 3 cups)
- 1 pound fresh mozzarella, diced
- 2 medium avocados, diced
Directions
Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.
Photography by Kate Sears
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 129 reviews
By andymueller_129...
Milwaukee, 89
on March 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family and friends LOVE this recipe. The only thing that we do is hold back a bit on the cilantro. We still use fresh, but just not as much. Otherwise it is great as is.
By Papadiddy
Bradenton, FL
on November 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and so fresh.
By lmarcketta
on August 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't like this at all. After blending the dressing ingredients in the blender, it was just a thick green mush. Looked nothing like the picture. Didn't taste good either. The salad ingredients are fine, but needs a very different dressing.
Read all 129 reviews