Aida's Corn, Tomato and Avocado Salad

Aida Mollenkamp

Recipe courtesy Aida Mollenkamp for Food Network Magazine

Picture of Aida's Corn, Tomato and Avocado Salad Recipe Photo: Aida's Corn, Tomato and Avocado Salad Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 129 Reviews
Total Time:
25 min
Prep
10 min
Inactive
15 min
Yield:
8 servings
Level:
Easy
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Ingredients

For the dressing:

  • 1 1/2 cups packed fresh cilantro
  • 1/2 cup good-quality extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated lime zest
  • Kosher salt and freshly ground pepper

For the salad:

Directions

Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.

Photography by Kate Sears

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Newest Ratings and Reviews

Read all 129 reviews

  • on March 30, 2013

    Flag

    My family and friends LOVE this recipe. The only thing that we do is hold back a bit on the cilantro. We still use fresh, but just not as much. Otherwise it is great as is.

    people found this review Helpful.
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  • on November 13, 2012

    Flag

    Very easy and so fresh.

    people found this review Helpful.
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  • on August 20, 2012

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    Didn't like this at all. After blending the dressing ingredients in the blender, it was just a thick green mush. Looked nothing like the picture. Didn't taste good either. The salad ingredients are fine, but needs a very different dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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