Ask Aida
AI-0112
Pistachio-Currant-Couscous
Recipe courtesy of Aida Mollenkamp

Pistachio-Currant Couscous

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 4 to 6 servings

Ingredients

Directions

  1. In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
  2. Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.