- 4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca
- 1 large Spanish onion, thinly sliced
- 1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice
- 1 tablespoon cilantro
- 6 garlic cloves, crushed
- 1/4 cup extra virgin olive oil
Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.