Arrange all of the fondue elements on a platter.
Serve Enriched Chocolate Sauce warm with the fondue elements.
In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.
Recipe courtesy of Alex Guarnaschelli