Recipe courtesy of Alton Brown
Show: Good Eats
Total:
8 hr 15 min
Active:
15 min
Yield:
1 quart ice cream
Level:
Easy

Ingredients

Directions

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

More from:

Frozen Treats

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Snow Pea and Avocado Slaw

Recipe courtesy of Food Network Kitchen

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Vichyssoise with Sour Cream and Chives

Recipe courtesy of Robin Miller

Avocado Ice Cream

Recipe courtesy of Irene Wong

Avocado Ice Cream

Recipe courtesy of Food Network Kitchen

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.