Save Recipe Print
Total:
1 hr 20 min
Prep:
35 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Sweet Beet Dressed Slaw

Recipe courtesy of Rachael Ray

Beet and Carrot Quick Slaw

Recipe courtesy of Kathleen Daelemans

Apple and Raw Beet Slaw

Recipe courtesy of Kathleen Daelemans

Apple and Raw Beet Slaw

Recipe courtesy of Kathleen Daelemans

Beet and Apple Quick Slaw

Recipe courtesy of Kathleen Daelemans

Roasted Beets

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.