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Total:
1 hr 20 min
Prep:
35 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.

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