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Carrot Slaw

Alton Brown

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Carrots: A Taproot Orange

Rated: 5 stars out of 5Rate itRead users' reviews (16)

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Times:

Prep
12 min
Inactive Prep
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Cook
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Total:
12 min
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Ingredients

  • 2 pounds carrots, approximately 12 to 15 medium
  • 1/2 cup mayonnaise
  • Pinch kosher salt
  • 1/3 cup sugar
  • 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
  • 1/2 cup raisins
  • 2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • Pinch celery seed and/or caraway seed, optional

Directions

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

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Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Carrot Slaw
    Leah flushing, NY 10-21-2009

    Flag

    Good, but needs some work

    Rated: 4 stars out of 5
    I added extra salt and some apple cider vinegar, and it was very good. I don't think the pineapple adds much.
  • recipe Carrot Slaw
    sarah Round Rock, TX 12-21-2008

    Flag

    Adore This!

    Rated: 5 stars out of 5
    I loved the curry powder in this! I adore carrot salad and this is my favorite way to make it. I make this slaw all the time!... Read more
  • recipe Carrot Slaw
    Jason Camillus, NY 04-06-2008

    Flag

    Wow!

    Rated: 5 stars out of 5
    I've never been a fan of carrot slaw because most I have had tasted like carrots with sugar and raisins. This recipe has... great flavors that are well balanced. I am very impressed with this recipe and plan to make it often. Thanks Alton and Food Network for another great recipe!!Read more
  • recipe Carrot Slaw
    Gary Greenbelt, MD 03-23-2008

    Flag

    Carrot Slaw

    Rated: 5 stars out of 5
    Saw it on TV first. Made it. Loved it. I plan to make it frequently.
  • recipe Carrot Slaw
    Trent Bloomfield, NJ 08-29-2007

    Flag

    Really good, and different!

    Rated: 5 stars out of 5
    really good, and different! also was easy to throw together, and you can leave some things out if you don't have them and it... still tastes good. good for lunchRead more
  • recipe Carrot Slaw
    Daryll Brisbane, CA 04-14-2007

    Flag

    I love this!!!

    Rated: 5 stars out of 5
    This was amazing and so good!!!
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