Photo: Carrot Slaw Recipe
Ingredients
- 2 pounds carrots, approximately 12 to 15 medium
- 1/2 cup mayonnaise
- Pinch kosher salt
- 1/3 cup sugar
- 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
- 1/2 cup raisins
- 2 teaspoons curry powder
- 1 teaspoon minced garlic
- Pinch celery seed and/or caraway seed, optional
Directions
Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
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By mari tacket
on April 29, 2013
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REALLY delicious, followed exactly, except I threw in a couple of parsnips for more contrasting color.
By Crazy Mrs Cox
Clinton
on April 04, 2013
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We all LOVED the Carrot Slaw. We ran the carrots through the food processor, so they were more disk shapped. Therefore, the carrots stayed more crunchy, and added some extra texture that the long carrots would not have added.
Sweet, spicy, crunchy, chewy... awesome.
By JanieFarner
Oxford, MI
on September 08, 2012
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This is absolutely perfect. I LOVE this recipe. I faithfully followed it the first time and then tried a few variations, but keep coming back to the original. I have stopped adding the raisins, though, as I'm not overly fond of them, but it is wonderful with or without.....!
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