Ingredients
- 2 pounds carrots, approximately 12 to 15 medium
- 1/2 cup mayonnaise
- Pinch kosher salt
- 1/3 cup sugar
- 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
- 1/2 cup raisins
- 2 teaspoons curry powder
- 1 teaspoon minced garlic
- Pinch celery seed and/or caraway seed, optional
Directions
Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
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By Urania8
on June 30, 2011
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OKay, So I didn't have most of the ingredients. What I did have was a bag a shredded carrots from the store. I can't imagine pain stakingly shredding carrots by hand. Also I had no pineapple. Oh yeah, I also hate raisins. So I added julienne ZUCCHINI and diced dried APRICOTS. Also I added a heavy splash of POMEGRANATE VINEGAR and a bit of coriander. I found the whole thing a bit sweet. I plan to use less sugar next time and possibly a bit more vinegar.
By cloetilda_12973376
belleville, 66
on July 02, 2010
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I know AB likes to make carrot ribbons to control the liquid but I just use the food prosessor to grate the carrots. It's much faster and I dont get an excess of liquid from it. I love the garlic and curry in this.
By fox2trott
Plano, TX
on June 08, 2010
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This is a great Carrot Slaw, not soggy with mayonnaise like some recipes.
I made it easy for myself by using my Presto Salad Shooter grater attachment to grate the carrots.
My husband isn't a big curry fan so I only used 1 tsp. curry powder, otherwise I followed the recipe. I added the optional pinch of celery seed. He said he likes this almost as much as my Cole Slaw recipe.
I will definately be making this again. One more comment, I think it serves more than 4, more like 6 to 8 servings.
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