Chimney Tuna Loin

Total Time:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup dark soy sauce
  • 1/2 cup honey
  • 1/4 cup dry wasabi powder
  • 2 pounds tuna loin, cut into 2 pieces
  • 1/2 cup sesame seeds
  • 2 tablespoons peanut oil
Directions

In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.

On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.

Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.


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    This recipe is featured in:

    Make It 5 Ways: Tuna