Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Dip Madness
Total:
1 hr 20 min
Active:
20 min
Yield:
1 batch
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
1 batch
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. 

Pairs well with lager

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