Ingredients
- 3 Haas avocados, halved, seeded and peeled
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 medium onion, diced
- 1/2 jalapeno pepper, seeded and minced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced
Directions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
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By Disnut1149
Broomall, PA
on May 23, 2013
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This is one of the best recipes I've tried. I used 4 avocados instead of three. I didn't give it 5 stars mainly because it's too spicy for me. I think I will only use a few sprinkles of the cayenne pepper. Otherwise, it's delicious!!
By headenpc_2008372
Charleston, SC
on May 22, 2013
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Wonderful recipe I have converted many people my only change to recipe is I add white pepper...
By blcady9
on May 20, 2013
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This is a great base recipe for guacamole that you can tweak to your liking or tweak based on the ingredients you have on hand. My husband and I make this ALL the time and rarely do we make it the same way twice. I didnt have tomatoes and instead used a few scoops of the salsa I had in the fridge...still delicious. I substituted dried cilantro for fresh...could barely tell a difference! Once I even realized I didnt have any garlic and added some garlic salt and it still worked! Who doesn't love an easy and versatile recipe!?!
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