Horseradish Cream Sauce

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
approximately 1 1/4 cups
Level:
Easy

Ingredients
Directions

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.


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