Horseradish Cream Sauce

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
approximately 1 1/4 cups
Level:
Easy

Ingredients
  • 1 cup sour cream
  • 1/4 cup grated fresh horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Directions
Watch how to make this recipe

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.


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    This recipe is featured in:

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