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Love it. I only want 2 cups, so I only use 18 oz. of water and 1/3 cup of coarsely ground coffee (I have a Krups burr grinder and put it on the coarsest grind. I still end up with a good amount of residue in the bottom of my cup. I add the pinch of salt to the coffee before the 4-minute brew as recommended. Strong and smooth.

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A pinch of salt? No, don't put salt, sugar, or cream in coffee. If you feel that your coffee needs these items, then you should throw it out and order some fresh roasted coffee. Don't buy it in the store because freshness matters. By fresh I mean days (not weeks after roasting. Thinking of roasted coffee like bread, you wouldn't buy 3 week old bread, would you?

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it works