Show: Good EatsEpisode: Another Man Food Show: Breakfast
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Bring water to a boil in an electric kettle or in the microwave. Meanwhile, place the ground coffee and salt into a French press carafe. Pour the water over the grounds. Place the plunger in the carafe, but do not press down. Brew for 4 minutes, then slowly push the plunger down. Drink immediately or hold in a thermos for up to 3 hours.
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By coffeesteve
virginia
on February 26, 2011
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A pinch of salt? No, don't put salt, sugar, or cream in coffee. If you feel that your coffee needs these items, then you should throw it out and order some fresh roasted coffee. Don't buy it in the store because freshness matters. By fresh I mean days (not weeks after roasting. Thinking of roasted coffee like bread, you wouldn't buy 3 week old bread, would you?
By InThisThread
on February 14, 2011
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it works
By JamaicanBlue
on November 28, 2010
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Depending on the coffee is how long you should let it sit in the French press. For most coffees it's four minutes. Personally I think the French press extracts best when using very high quality coffee and shouldn't be used for your run if the mill grocery store coffee. I use columian reserve del patron or Jamaica Blue MountIn Coffee ( jamaicanblue.ca
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