Recipe courtesy of Alton Brown

Mulled Wine

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  • Level: Easy
  • Total: 2 hr 3 min
  • Prep: 3 min
  • Cook: 2 hr
  • Yield: 10 servings

Ingredients

Directions

  1. In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.