Mulled Wine

Total Time:
2 hr 3 min
Prep:
3 min
Cook:
2 hr

Yield:
10 servings
Level:
Easy

Ingredients
  • 6 whole allspice berries
  • 1 tablespoon whole black peppercorns
  • 2 whole star anise
  • 3 cinnamon sticks
  • 1 (1-inch) piece fresh ginger, sliced
  • 3 large strips orange zest
  • 3 large strips lemon zest
  • 2 (750-ml) bottles red wine
  • 3/4 cup honey
Directions

In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.


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    This recipe is featured in:

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