Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cheesecake
Save Recipe Print
Total:
2 hr 34 min
Prep:
20 min
Inactive:
4 min
Cook:
2 hr 10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Crust:

Directions

Preheat the oven to 350 degrees F.

In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.

In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cheesecake

Recipe courtesy of Kathleen King

Cheesecake

Recipe courtesy of Food Network Kitchen

Cheesecake

Recipe courtesy of Food Network Kitchen

Savory Snacks

Recipe courtesy of Jacques Torres

Savory Polenta

Recipe courtesy of Alton Brown

Browse Reviews By Keyword