Show: Good EatsEpisode: Fry Hard III: Fry, Tempura, Fry!
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Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.
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By purpletearz08
on December 27, 2011
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I was so pleased how it came out. Tasted exactly like the restaurant dumpling sauce. Thank you!
By gigi2500_12086377
Moscow, 51
on December 08, 2011
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I've used this with tempura, chicken lettuce wraps, spring rolls, and potstickers. My husband and I absolutely adore it. We usually use the extra (if there is any in a marinade.
By PWog
downtown St. Lo...
on October 23, 2011
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I use it with shrimp lettuce wraps - excellent!
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