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Soy Ginger Dipping Sauce

Recipe courtesy Alton Brown, 2010

Show: Good EatsEpisode: Fry Hard III: Fry, Tempura, Fry!

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- Dish : Sauce

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ratings & reviews(11)

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Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 1 cup

Level:: Easy

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Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Directions

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.

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By emwaller79

Thornton, CO

on February 11, 2013
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simple and perfect!! awesome on everything!

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By MaryRNCooks4U

Roseburg, OR

on November 19, 2012
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I didn't care for this -- it seems like too much rice vinegar came thru. I might try it with either less rice vinegar or maybe just completely omit that one ingredient. I still love you, Alton!!

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By gvan_9560136

Apple Valley, MN

on October 12, 2012
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I have eaten in some of the best tempura restaurants in tokyo. This recipe and technique comes the closest to real Japanese cuisine.
Gregg, Apple Valley

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Next Recipe

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By: Emeril Lagasse

Rated 5 stars out of 5

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