Spicy Beef Kebabs

Total Time:
2 hr 32 min
Prep:
20 min
Inactive:
2 hr
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 to 2 pounds boneless beef sirloin
  • 3 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
Directions
  • Special equipment: 4 (12-inch) metal skewers

  • Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.

  • In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.

  • Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.

  • Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.


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    This recipe is featured in:

    Great Grilled Mains