Sweet-and-Spicy Beef Kebabs

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  • Level: Easy
  • Total: 1 hr 30 min
  • Active: 30 min
  • Yield: 4 servings
Flavorful tri-tip soaks up all that delicious sweet and spicy marinade, made with garlic, soy sauce and sugar, common ingredients for Korean barbecue. A squirt of Thai sriracha adds a little kick of heat. The beef is then grilled on skewers, alongside nicely charred onion and scallion.



  1. Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
  2. Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.