Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sweet-and-Spicy Beef Kebabs
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- Level: Easy
- Total: 1 hr 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 423
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 38 g
- Cholesterol
- 116 mg
- Sodium
- 1939 mg
Flavorful tri-tip soaks up all that delicious sweet and spicy marinade, made with garlic, soy sauce and sugar, common ingredients for Korean barbecue. A squirt of Thai sriracha adds a little kick of heat. The beef is then grilled on skewers, alongside nicely charred onion and scallion.
- Level: Easy
- Total: 1 hr 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 423
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 38 g
- Cholesterol
- 116 mg
- Sodium
- 1939 mg
Ingredients
Directions
- Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.
