Recipe courtesy of Alton Brown

Spicy Pineapple Slices

Name: Spicy Pineapple Slices
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 6 servings
Ingredients: 2 teaspoons kosher salt; 1 teaspoon chile powder; 3 teaspoons dark brown sugar; 6 (1-inch) slices pineapple; Vegetable oil, for coating the grill or grill pan

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 6 servings

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Ingredients

2 teaspoons kosher salt

1 teaspoon chile powder

3 teaspoons dark brown sugar

6 (1-inch) slices pineapple

Vegetable oil, for coating the grill or grill pan

Directions

In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.