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Tart Cranberry Dipping Sauce

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Romancing the Bird (A Good Eats Thanksgiving)

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  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    12 servings

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Ingredients

  • 1 pound frozen cranberries
  • 2 cups orange juice
  • 3 cups ginger ale
  • 2 tablespoons maple syrup
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 orange, zested

Directions

Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.

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