Recipe courtesy of Heather Riggs

Amaretto Peach Ice Cream

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I started making this when I didn't have any vanilla extract in the house, so I replaced it with plenty of Amaretto. Enjoy!

Ingredients

Directions

  1. Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice-cream maker according to the manufacturer's directions. Drizzle remaining Amaretto liqueur over dished out servings.