Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
8 servings
Level:
Easy

Ingredients
Directions

Preheat the oven to 375 degrees F.

In a large bowl, toss the squash with olive oil, cinnamon, crushed red pepper and salt. Put the squash on a sheet tray and put in the oven. Roast the squash until very soft, about 30 minutes.

Toss the haricots verts with olive oil, crushed red pepper and salt. Put on a sheet tray and roast in the oven for 15 to 17 minutes. Repeat this process with the mushrooms and roast for 12 to 14 minutes.

Place the pepitas on a sheet tray and roast for 7 to 8 minutes.

When all the veggies are roasted, combine all them. Garnish with the toasted pepitas and chives.


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    This recipe is featured in:

    The Best Christmas Recipes