Apple Zucchini Bread

Total Time:
1 hr
Cook:
1 hr

Yield:
2 to 3 loaves, 12 to 15 servin
Level:
Intermediate

Ingredients
  • 4 cups flour
  • 1 tablespoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 5 eggs
  • 2 cups sugar
  • 1 cup brown sugar
  • 1 1/2 cup oil
  • 1 tablespoon vanilla
  • 2 cups shredded zucchini bread
  • 1 cup shredded apples
  • 1 1/2 cup chopped nuts
Directions

Preheat oven to 350 degrees F.

Combine first 6 ingredients and set aside.

Combine eggs, oil, sugars, and vanilla in a large bowl. Beat until well blended. Stir in zucchini, apples, and nuts. Add to dry ingredients; stir until moistened.

Put into greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.


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