Save Recipe Print
Total:
25 min
Cook:
25 min
Yield:
6 muffins
Level:
Easy

Ingredients

Directions

HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray.

COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.

BEAT together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.

BAKE 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving.

SPLENDA® is a registered trademark of McNeil Nutritionals, LLC.

Cook's Note

To prepare the night before, measure dry ingredients and cover. Combine egg, oil, milk and preserves as directed. Refrigerate. Mix together the next morning, adding the almond extract just before baking. Bake as directed.

Categories:

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Apricot Cranberry Muffins

Healthy Breakfast Muffins

Recipe courtesy of Ree Drummond

English-Muffin Breakfast Pizza

Recipe courtesy of Ellie Krieger

Apple-Apricot Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Apricot Gelee

Recipe courtesy of Gale Gand

Browse Reviews By Keyword