50 Deviled Eggs

Food Network Magazine created fun new recipes by the dozen. 

How to Make Deviled Eggs:

Place 12 large eggs in a wide pot; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes.

Drain the eggs and run under cold water to cool slightly. Peel and halve each egg lengthwise.

Scoop out the yolks and mash according to the recipe, then spoon into the egg whites.

1. Classic Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 to 2 teaspoons Dijon mustard. Season with salt and pepper. Spoon into the egg whites; dust with paprika.

2. Sausage-Cheddar Mash the yolks with 1/4 cup each mayonnaise and shredded cheddar. Season with salt and hot sauce. Spoon into the egg whites; top with browned crumbled sausage and chives.

3. Pepperoni Pizza Mash the yolks with 1/3 cup each mayonnaise and shredded mozzarella, 1/4 cup diced tomatoes and 2 tablespoons chopped basil. Season with salt and pepper. Spoon into the egg whites; top with sliced pepperoni.

4. Pulled Pork Mash the yolks with 1/4 cup mayonnaise and 2 tablespoons barbecue sauce. Spoon warm pulled pork into the egg whites; top with the yolk mixture and coleslaw.

5. Green Eggs and Ham Puree the yolks with 1/3 cup mayonnaise, 1/4 cup each chopped parsley and scallions, and 2 tablespoons capers in a food processor. Spoon into the egg whites; top with strips of deli-sliced ham.

6. Crab Mash the yolks with 1/4 cup mayonnaise, 1 tablespoon chopped basil or parsley, 1 teaspoon whole-grain mustard and the juice of 1/2 lemon. Stir in 8 ounces lump crabmeat. Season with salt and pepper. Spoon into the egg whites.

7. Bagels and Lox Mash the yolks with 1/2 cup cream cheese, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard and 2 sliced scallions. Stir in 3 ounces chopped smoked salmon. Season with salt and pepper. Spoon into the egg whites; top with broken bagel chips and more smoked salmon.

8. Smoked Trout Mash the yolks with 1/4 cup each mayonnaise and sour cream, 2 teaspoons each whole-grain mustard and chopped dill, and the juice of 1/2 lemon. Stir in 6 ounces flaked smoked trout. Season with salt. Spoon into the egg whites; top with more dill.

9. Lobster Roll Mash the yolks with 1/2 cup each mayonnaise and chopped celery, 2 teaspoons each chopped parsley, chives and Dijon mustard, and 1 teaspoon lemon juice. Stir in 8 ounces diced lobster meat. Season with salt and pepper. Spoon into the egg whites; top with celery leaves.

10. Chicken Salad Pulse the yolks with 1 cup shredded cooked chicken, 1 each chopped celery stalk and carrot, and 2 tablespoons chopped mixed herbs in a food processor until combined. Add 1/3 cup mayonnaise, season with salt and pepper and pulse. Spoon into the egg whites.