7-Layer Deviled Egg Dip

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
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Directions

  1. You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
  2. Lettuce
  3. Combine 1 cup shredded iceberg lettuce with 1 thinly sliced celery stalk and 2 chopped scallions; toss with olive oil, salt and pepper.
  4. Corn Relish
  5. Add 1 cup, drained.
  6. Paprika Dressing
  7. Whisk 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole-grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika.
  8. Pickles
  9. Finely chop about 3/4 cup.
  10. Smoked Ham Steak
  11. Finely chop about 8 ounces.
  12. Egg Salad
  13. Separate the whites and yolks of 3 hard-boiled eggs. Mash the yolks, then mix with 1 tablespoon each sour cream and chopped dill, and 1 teaspoon whole-grain mustard; season with salt and pepper. Chop the whites and mix them in.
  14. Pimento Cheese
  15. Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons chopped pimentos, 1/2 cup mayonnaise and 1/8 teaspoon paprika; season with pepper.

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