How to Make a S'more and Baked Alaska Hybrid

Follow these step-by-step instructions on how to make a S'more and Baked Alaska hybrid.
Related To:

Materials:

  • Ice cream scooper
  • Chocolate ice cream
  • Ice cream cone
  • Cup filled with sugar
  • Marshmallows
  • Blow torch
  • Graham cracker crumbs

   
Step-by-Step Instructions:

  1. Scoop ice cream into a cone.
  2. Put the cone in the cup of sugar so it remains upright.
  3. Place the cup with the cone and ice cream in the freezer.
  4. Once frozen, dip the ice cream part into the bowl of marshmallows, completely covering the ice cream. Fill in any open holes with marshmallows.
  5. Using a blow torch, heat the marshmallows until you have your desired texture (lightly toasted to burnt). Keep the cone in the cup of sugar during this process to protect yourself and to keep the cone from falling over.
  6. Sprinkle graham cracker crumbles on top.

Keep Reading
More from:

Frozen Treats

On TV

Top 5 Restaurants

7:30am | 6:30c

Southern at Heart

8:30am | 7:30c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

11am | 10c

Giada Entertains

12:30pm | 11:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

Get Cooking