Asian Lime Edamame

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Kosher salt
  • 1 pound frozen edamame in pods
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons sesame oil
  • 1/2 lime, juiced
  • 2 scallions, sliced
Directions
  • Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.

  • Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.


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