Recipe courtesy of Dan Barber
Episode: Farm to Table
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Total:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Salad: 
Lemon Vinaigrette:
Lemon Oil:

Directions

Lemon Vinaigrette:

Toss together asparagus, fava beans, and pistachios. Add to lettuce. Combine vinaigrette ingredients and season to taste with salt and pepper. Dress the salad with lemon vinaigrette. Season, to taste.

Lemon Oil:

Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain. 

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